Pumpkin Waffles

sent in by Katy at Alexandra's Kitchenware & Gifts, Newport, VT

Ingredients

  • 2 cups of Lowell Mountain Mills Maple Buttermilk Pancake Mix
  • 1 tablespoon Cinnamon
  • ½ teaspoon Coriander
  • ½ teaspoon Nutmeg
  • 2 eggs, separated
  • 1 ½ cups water
  • 1 cup canned pumpkin
  • ¼ cup butter, melted
  • 1 tablespoon Vanilla

Directions

Mix dry ingredients together. Beat the yolks and water together. Whisk eggs until firm and then fold into rest of ingredients. Combine then spoon mix into waffle maker.

P.S. Katy says the leftover waffles make great bread crumbs to go over a root casserole.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed