Maple Syrup: Grade A Dark / Robust

Dark Color/Robust Flavor
(Compares well to the former Grade B)

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables.

Certified Organic. 100% Pure Vermont Maple Syrup.