Birch and Apple Products

We are so excited to offer Pure Vermont Birch Syrup! Birch Syrup is made using the same techniques and equipment as Maple Syrup. While Maple Syrup takes about 40 gallons of sap to make one gallon of syrup, Birch Syrup takes about 125 gallons of sap to make one gallon! Our steam evaporator allows us to convert the sap to syrup at a much lower temperature, preventing the darker and much stronger flavor often associated with Birch Syrup. Birch Syrup is actually sweet but probably not the syrup of choice for pancakes and other breakfast foods. It is has a more complex flavor with fruity and earthy undertones. Perfect for cooking (fish, steak, chicken) or in specialty cocktails, instead of grenadine. Apple Syrup, or boiled syrup as it is sometimes referred to in books, is made from apple cider that is boiled down and turned into a syrup. Unfiltered but full of flavor, it is great over ice cream or spice cake. Enjoy!