RB's "Q" Sauce

courtesy of Rick Browne, Chili Pepper Magazine, April 2006 issue

Ingredients

  • 1 cup cola
  • 1 cup tomato sauce
  • 1 (6 ounce) can tomato paste
  • ¼ cup (1/2 stick) butter
  • ½ cup Worcestershire sauce
  • ½ cup packed dark brown sugar
  • ½ cup molasses
  • ½ cup cider vinegar
  • 1 tablespoon Jed's Maple Sugar & Pepper
  • 1 tablespoon yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon dried summer savory
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2½ teaspoons balsamic vinegar
  • 2 tablespoons or more hot sauce

Directions

In a cast iron pot, mix all ingredients together with a wooden spoon. Cook over low heat for about 20-30 minutes, or until thick. Serve at room temperature.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed