Maple Jellied Carrots

sent in by Marie Sellito, Punta Gorda, FL


  • 2 lb. whole carrots
  • 4 Tbl butter
  • ¾ jar Jed's Maple Jelly (add more to taste)


Peel carrots and par boil. Carefully remove from water and cut in half lengthwise. In large frying pan or casserole dish melt butter and add carrots. Add jelly and simmer. Turn occasionally until nicely glazed and carrots are fork tender. (I did mine in frying pan and transferred to a casserole and kept warm in oven until ready to serve).

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

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Sat 10am - 4pm
Sun closed