Beat with mixer and spoon into a sprayed 9" x 13" pan.
Combine the following:
1/2 cup Flour
1/2 cup Brown Sugar
1/4 cup Butter
Stir in 1/2 cup Chopped Pecans
Spread over top of squash mixture and cover. Bake at 375 degrees for 15 minutes. Uncover and bake an additional 25 minutes.
Note: Sweet Potatoes can be used in place of squash