Winter Squash Casserole

Ingredients

• 14 cups Cubed Winter squash, cooked
• Combine the following and add to the squash:
• ½ cup Half & Half
• ½ cup Jed's Grade A Dark Amber Maple Syrup
• 1 tsp Vanilla
• ¾ tsp Salt
• 1 Egg, beaten

Directions

Beat with mixer and spoon into a sprayed 9" x 13" pan.

Combine the following:

1/2 cup Flour

1/2 cup Brown Sugar

1/4 cup Butter

Stir in 1/2 cup Chopped Pecans

Spread over top of squash mixture and cover. Bake at 375 degrees for 15 minutes. Uncover and bake an additional 25 minutes.

Note: Sweet Potatoes can be used in place of squash