Winter Squash Casserole

by 'Aunt' Sue Richardson

Ingredients

  • 14 cups Cubed Winter squash, cooked
  • Combine the following and add to the squash:
  • ½ cup Half & Half
  • ½ cup Jed's Grade A Dark Amber Maple Syrup
  • 1 tsp Vanilla
  • ¾ tsp Salt
  • 1 Egg, beaten

Directions

Beat with mixer and spoon into a sprayed 9" x 13" pan.

Combine the following:

1/2 cup Flour

1/2 cup Brown Sugar

1/4 cup Butter

Stir in 1/2 cup Chopped Pecans

Spread over top of squash mixture and cover. Bake at 375 degrees for 15 minutes. Uncover and bake an additional 25 minutes.

Note: Sweet Potatoes can be used in place of squash

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

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