Jed's Sweet & Sour Chicken

by Hellen Bard

Ingredients

  • 4 boneless skinless chicken breasts - cut into small bite size pieces
  • 1 red pepper - cut into bite size pieces
  • 1 orange pepper - cut into bite size pieces
  • 1 medium size onion - cubed
  • 1 small tin pineapple chunks - juice reserved
  • 1 small tin water chestnuts, drained
  • handful of cashews (if desired)
  • 1 bottle of Jed's Sweet & Sour dressing
  • Brown rice

Directions

Put water on to boil for rice. Meanwhile:

Spray bottom of wok or large frying pan with cooking spray

Add peppers and onions - cook until soft

Add chicken - cook till no longer pink

Add enough pineapple juice to cover bottom of pan

Add pineapple and chashews (if desired) stirring gently

Add water chestnuts and continue stirring

Shake bottle of Jed's Sweet & Sour dressing and pour over mixture in pan

Stir until heated through

Serve over bed of brown rice and enjoy!

(serves 4)

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed