Maple Salmon in Orange Sauce

by "Aunt" Sue, Albany, VT


  • 6 salmon Filets
  • 1 cup of fish broth or chicken broth
  • Sauce:
  • ½ onion finely chopped
  • 2 cups of Orange juice or juice from 6 oranges
  • 1 cup evaporated milk (cut in half with water)
  • ¼ cup Jed’s Pure VT Maple Syrup
  • Salt and pepper


In a large pan, sauté the onion in a small amount of olive oil, add the orange juice and cook until it’s reduced in half. Add the evaporated milk and reduce a little more, then add the maple syrup. While sauce is reducing – place the salmon filets in broth and bring to a boil. Then place salmon in 350 degree oven for 15 minutes. Remove salmon from the pan and pour orange sauce over the salmon.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

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Sat 10am - 4pm
Sun closed