Maple Pizza


  • 4 oz. Jed's Pure Vermont Maple Syrup
  • 1 heaping teaspoon corn starch
  • 1 Pizza Crust
  • 1 cup Cabot Extra Sharp Cheddar Cheese, grated


Bring the maple syrup to a boil. Whisk in corn starch and continue heating to 230°. Spread on crust and sprinkle generously with grated cheese. Bake at 425° for 15 minutes or until crust is golden brown. This is equally good served warm or cold. We usually serve it as either an appetizer or as a dessert. Enjoy!

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 5pm
Sat 10am - 4pm
Sun closed