Maple Jelly Sauce for Pork

Ingredients

  • ¾ cup Chicken Broth
  • 2 Tbl Soy Sauce
  • 2 Tbl Jed’s Maple Jelly
  • 1 tsp Minced Gingerroot (or ground ginger)
  • 1 Clove of Garlic, minced
  • ½ tsp. Chicken Bouillon Granules

Directions

Combine and pour over 2-1/2 lb. Pork Roast. Cook to 160 degrees on a meat thermometer, basting occasionally. If desired, combine 4-1/2 tsp. of cornstarch with 4-1/2 tsp. of cold water. Pour into 1-1/2 cup of pan juices (add more water, if necessary). Bring to a boil, cook and stir 1-2 minutes.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed