Maple Dijon Sauce
(from Ground Round®)
Ingredients
- ½ cup Heavy Cream
- ¼ cup Dijon Mustard
- 1 cup Jed's Maple Syrup
Directions
Mix all ingredients together with wire whip. Place ingredients in a sauce pan, bring to a LIGHT boil. Reduce heat, and continue to boil lightly for 5 minutes (Watch continually and don't let boil over). Remove from heat and allow to cool.
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