Maple Dijon Sauce

(from Ground Round®)


  • ½ cup Heavy Cream
  • ¼ cup Dijon Mustard
  • 1 cup Jed's Maple Syrup


Mix all ingredients together with wire whip. Place ingredients in a sauce pan, bring to a LIGHT boil. Reduce heat, and continue to boil lightly for 5 minutes (Watch continually and don't let boil over). Remove from heat and allow to cool.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 5pm
Sat 10am - 4pm
Sun closed