Maple Cranberry Sauce

This is great on oatmeal, ice cream, rice, potatoes.
sent in by Sally Fouhse


  • 2 cups cranberries (fresh or frozen)
  • ½ cup maple syrup (the real stuff)
  • ¼ cup packed brown sugar
  • ¼ cup cranberry juice
  • ½ tsp lemon peel or lemon juice


Combine all ingredients in pot, bring slowly to boil, stirring to dissolve sugar. Reduce heat to low and simmer till most berries pop, about 5 minutes. Chill. Keep covered in fridge. Lasts about a week.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
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