Maple Cranberry Sauce
This is great on oatmeal, ice cream, rice, potatoes.
sent in by Sally Fouhse
- 2 cups cranberries (fresh or frozen)
- ½ cup maple syrup (the real stuff)
- ¼ cup packed brown sugar
- ¼ cup cranberry juice
- ½ tsp lemon peel or lemon juice
Combine all ingredients in pot, bring slowly to boil, stirring to dissolve sugar. Reduce heat to low and simmer till most berries pop, about 5 minutes. Chill. Keep covered in fridge. Lasts about a week.
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