Nutty Maple Cream Cheese Pie

by Chris Tierney, WCAX's Across the Fence - Maple Cooking Show, April 2006


  • 9" graham cracker crust, baked and cooled
  • Filling:
  • 8 oz. package cream cheese
  • 1 can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 2 tablespoons Jed's Maple syrup
  • Topping:
  • Jed's Maple Mudd
  • Peanut halves for decoration


Beat cream cheese until fluffy, add milk, lemon juice and maple syrup. Beat well.

Pour into crust and chill for a few hours. For topping, spread Jed's Maple Mudd on top of pie. Decorate with peanut halves.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

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