Maple Gingerbread

by "Aunt" Jean, Newport, VT

Ingredients

  • 1 egg
  • 1 cup Jed's Grade A Dark Amber or Grade B Pure VT Maple Syrup
  • 1 cup Sour Cream
  • 1 tsp Ginger
  • ½ tsp. salt
  • 2 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder

Directions

Mix all ingredients together and pour into a greased bread pan. Bake at 350 degrees for approx. 1 hour or until a toothpick inserted into the center comes out clean. Serve with butter, or even better with Jed’s Maple Cream!!

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed