Maple "No-Bake" Cookies

by "Aunt" Sue Richardson, Albany, VT

Ingredients

  • 2½ cups Grade B Pure Vermont Maple Syrup
  • 1 stick of Butter
  • 3 cups Oatmeal
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup coconut (optional)

Directions

Boil Maple syrup and butter to soft ball stage. In a large bowl combine: oatmeal, nuts and coconut. Pour syrup over oatmeal mixture and blend well. Immediately drop by spoonfuls onto waxed paper.

Jed’s Maple

259 Derby Pond Road
Derby, VT 05829
(802) 766-2700 (local)
(866) 4PUREVT (toll free)

Gift Shop Hours

Mon-Fri 8am - 4pm
Sat 10am - 4pm
Sun closed