Jed's Maple Recipes

Winter Squash Casserole

(by 'Aunt' Sue Richardson)

14 cups Cubed Winter squash, cooked
Combine the following and add to the squash:
1/2 cup Half & Half
1/2 cup Jed's Grade A Dark Amber Maple Syrup
1 tsp Vanilla
3/4 tsp Salt
1 Egg, beaten

Beat with mixer and spoon into a sprayed 9" x 13" pan.

Combine the following:
1/2 cup Flour
1/2 cup Brown Sugar
1/4 cup Butter
Stir in 1/2 cup Chopped Pecans

Spread over top of squash mixture and cover. Bake at 375 degrees for 15 minutes. Uncover and bake an additional 25 minutes.

Note: Sweet Potatoes can be used in place of squash

Back to Recipes