Jed's Maple Recipes
Winter Squash Casserole
(by 'Aunt' Sue Richardson)
- Ingredients
- 14 cups Cubed Winter squash, cooked
- Combine the following and add to the squash:
- 1/2 cup Half & Half
- 1/2 cup Jed's Grade A Dark Amber Maple Syrup
- 1 tsp Vanilla
- 3/4 tsp Salt
- 1 Egg, beaten
Beat with mixer and spoon into a sprayed 9" x 13" pan.
- Combine the following:
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1/4 cup Butter
- Stir in 1/2 cup Chopped Pecans
Spread over top of squash mixture and cover. Bake at 375 degrees for 15 minutes. Uncover and bake an additional 25 minutes.
Note: Sweet Potatoes can be used in place of squash
