Jed's Maple Recipes

(by Chris Tierney, WCAX's Across the Fence - Maple Cooking Show, April 2006)

Ingredients

9" graham cracker crust, baked and cooled

Filling:

8 oz. package cream cheese

1 can sweetened condensed milk

¹/₂ cup fresh lemon juice

2 tablespoons Jed's Maple syrup

Topping:

Jed's Maple Mudd

Peanut halves for decoration

Beat cream cheese until fluffy, add milk, lemon juice and maple syrup. Beat well.

Pour into crust and chill for a few hours. For topping, spread Jed's Maple Mudd on top of pie. Decorate with peanut halves.

Back to Recipes