Jed's Maple Recipes

Ingredients

4 oz. Pure Vermont Maple Syrup

1 heaping teaspoon Corn Starch

1 Pizza Crust

1 cup Cabot Extra Sharp Cheddar Cheese, grated

Bring the maple syrup to a boil. Whisk in corn starch and continue heating to 230°. Spread on crust and sprinkle generously with grated cheese. Bake at 425° for 15 minutes or until crust is golden brown. This is equally good served warm or cold. We usually serve it as either an appetizer or as a dessert. Enjoy!

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