Jed's Maple Recipes

Vermont Maple Wing Sauce

(from Ground Round®)

1/3 cup Teriyaki Sauce (Kikkoman)
1 cup Soy Sauce (Kikkoman)
2 Tbl Minced Garlic in Oil
1 Tbl Garlic Powder
1 Tbl Onion Powder
1 tsp Black Pepper
1 cup Jed's Maple Syrup (grade C)

Mix all ingredients together with wire whip. Place ingredients in a sauce pan and bring to a LIGHT boil. Reduce heat, and continue to boil lightly for 5 minutes (watch continually and don’t let boil over). Remove from heat and allow to cool.


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