Jed's Maple Recipes

Nutty Maple Cream Cheese Pie

(by Chris Tierney, WCAX's Across the Fence - Maple Cooking Show, April 2006)

Ingredients
9" graham cracker crust, baked and cooled
Filling:
8 oz. package cream cheese
1 can sweetened condensed milk
1/2 cup fresh lemon juice
2 tablespoons Jed's Maple syrup
Topping:
Jed's Maple Mudd
Peanut halves for decoration

Beat cream cheese until fluffy, add milk, lemon juice and maple syrup. Beat well.

Pour into crust and chill for a few hours. For topping, spread Jed's Maple Mudd on top of pie. Decorate with peanut halves.


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