Jed's Maple Recipes

Nutty Maple Cream Cheese Pie

(by Chris Tierney, WCAX's Across the Fence - Maple Cooking Show, April 2006)

9" graham cracker crust, baked and cooled
8 oz. package cream cheese
1 can sweetened condensed milk
1/2 cup fresh lemon juice
2 tablespoons Jed's Maple syrup
Jed's Maple Mudd
Peanut halves for decoration

Beat cream cheese until fluffy, add milk, lemon juice and maple syrup. Beat well.

Pour into crust and chill for a few hours. For topping, spread Jed's Maple Mudd on top of pie. Decorate with peanut halves.

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