Maple Syrup: Glass
If you've never had 100% Pure Vermont Maple Syrup, you don't know what you are missing! Great on pancakes, waffles, french toast and ice cream. We have syrup in both plastic jugs and a large array of glassware. All of our syrup is sealed in accordance of Vermont Law. After the seal is broken, the syrup should be refrigerated. Maple syrup keeps best in the freezer; it will not freeze but becomes very thick.
We normally ship Amber/Rich in our glass containers.
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