Maple Syrup: Plastic


[altImage] If you've never had 100% Pure Vermont Maple Syrup, you don't know what you are missing! Great on pancakes, waffles, french toast and ice cream. We have syrup in both plastic jugs and a large array of glassware. All of our syrup is sealed in accordance of Vermont Law. After the seal is broken, the syrup should be refrigerated. Maple syrup keeps best in the freezer; it will not freeze but becomes very thick.

Syrup comes in various grades such as Vermont Grade A Medium Amber, Grade A Dark Amber, Vermont Grade B and Vermont Fancy, depending on availability. Click on a jug size below to see the grade options for that size.

About Syrup Grades



 

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