Maple Syrup: Plastic
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If you've never had 100% Pure Vermont Maple Syrup, you don't know what you are missing! Great on pancakes, waffles, french toast and ice cream. We have syrup in both plastic jugs and a large array of glassware. All of our syrup is sealed in accordance of Vermont Law. After the seal is broken, the syrup should be refrigerated. Maple syrup keeps best in the freezer; it will not freeze but becomes very thick.
We normally ship Vermont Grade A Medium Amber or Grade A Dark Amber. If you so request, we can substitute Vermont Grade B at no extra cost. Vermont Fancy may be supplied, but at a premium rate -- please contact us for price and availability. |

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